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Manufacturing of white pan bread

4 INDUSTRIES
IndustryEstablishmentsShare of industry
Retail Bakeries 3118112,39531.8%
Commercial Bakeries 3118121,31044.9%
Cookie and Cracker Manufacturing 31182140.9%
Frozen Cakes, Pies, and Other Pastries Manufacturing 31181331.2%

Withheld means Census suppressed the figure because publishing it would disclose an individual establishment. The line itself is never suppressed — only the numbers on it.

The U.S. Census Bureau recorded this product line in 4 US manufacturing industries in the 2022 Economic Census, as the most specific line those industries reported, where 3,712 establishments reported producing it.

These are counts of establishments by industry: the Economic Census publishes them as industry totals and never as a list of plants.

Related lines
Manufacturing of all other rolls, bread-type (including muffins, bagels, and croissants)Manufacturing of rolls, hamburger and wienerManufacturing of dark wheat breads (whole wheat, cracked wheat, multigrain, etc.)Manufacturing of other variety breads (rye, unleavened)Manufacturing of white hearth bread (French, Italian, etc.)
Industries
Food ManufacturersAll product lines

NAPCS collection code 2001375003. Source for the product line, the establishment counts and the shares: U.S. Census Bureau, 2022 Economic Census (ECNNAPCSIND2022). Federal source data is public domain. Facility records are compiled separately by FactoryRegistry and carry their own sources.